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Commercial HVAC Service & Maintenance for NYC Restaurants and Stores

Preventive maintenance, repairs and replacements for restaurants, retail stores and offices. One team that knows your equipment, on a schedule that fits your business.

  • Preventive maintenance contracts
  • Repairs and replacements
  • Larger projects with a bigger crew
  • A written report after every maintenance visit
Mitsubishi Electric — Igor Raickovic, Diamond System Builder Certified

Request a Site Visit

Tell us about your space and equipment. We'll get back to you to set up a visit.

  • Diamond System BuilderMitsubishi Electric certified
  • 12-Year Warrantyon Mitsubishi systems*
  • 25 Yearsof HVAC experience
  • Mitsubishi · Daikin · Greeand PTAC units

What we do for businesses

Restaurants and stores can't wait for the AC. Regular service keeps small problems from closing the doors.

Preventive maintenance

Scheduled visits for restaurants, retail and offices, on a plan that fits your equipment.

Repairs

We find what's wrong and give you a clear price before we fix it.

Replacements and new installs

From one rooftop or split system to a full replacement, with a bigger crew when the job needs it.

Long-term care

We take on maintenance of a location — or several — for the long term.

What a maintenance visit includes

  • Filters checked and replaced
  • Coils cleaned
  • Drain lines and pans cleared
  • Refrigerant pressures and temperatures checked
  • Electrical connections and controls checked
  • A written report after the visit

Why restaurants plan maintenance

Kitchen heat and grease make HVAC work harder. Regular service catches small problems before they shut down your dining room on a busy night.

How it works

Clear from the first call.

  1. Call or send the form

    Tell us about your location and equipment.

  2. Site visit

    We look at your systems and their condition.

  3. Written proposal

    A maintenance plan or repair quote, itemized.

  4. Scheduled service

    Visits on your schedule, with a report after each one.

Common questions

How often should a restaurant's HVAC be serviced?

It depends on the equipment and how hard it works. Many restaurants choose monthly or quarterly visits. We recommend a schedule after we see your systems.

Do you work on brands other than Mitsubishi?

Yes. We work most with Mitsubishi, Daikin and Gree, plus PTAC units, and we service other brands too.

Can you take over from another contractor?

Yes. On the first visit we go through your equipment and its condition, so you know where you stand.

Do you handle more than one location?

Yes. We maintain multiple locations for the same business.

Let's keep your business comfortable

Call (329) 200-4990 or text (646) 724-9231, or send the form and we'll get back to you.